Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Piccadilly Books, Ltd.

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Piccadilly Books, Ltd.
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Piccadilly Books, Ltd. Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Piccadilly Books, Ltd. Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Piccadilly Books, Ltd. (click images to enlarge)
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Manufacturer Description

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

Key Product Details

  • Number Of Pages: 162
  • Feature2: Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
  • Package Quantity: 1

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ISBN13: 9780941599634 Condition: New Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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