The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition by Holt Paperbacks

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition by Holt Paperbacks
The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition by Holt Paperbacks (click images to enlarge)
$20.00
- stock arriving soon
Product prices and availability are accurate as of 2018-07-15 23:53:28 EDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of The Gluten-Free Gourmet: Living Well without Wheat,...

The Allergy Blues ™ are delighted to stock the brilliant The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition.

With so many on offer these days, it is wise to have a brand you can trust. The The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition is certainly that and will be a excellent purchase.

For this great price, the The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition comes highly recommended and is a popular choice with many people. Holt Paperbacks have added some excellent touches and this equals good value for money.

Manufacturer Description

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies.
 
Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

Key Product Details

  • Number Of Pages: 352
  • Package Quantity: 1

Product Tags

Write a Review

Related Products

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.